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What's not to love about a New York Cheesecake? It's creamy, it's tangy, it's smooth. Any why should you bake THIS New York Cheesecake? Because it has a full deep-dish Buttery Biscuit Crust, not just a base, and it has a caramelised topping with NO cracks. Really, this is the only New York Cheesecake recipe that you will ever need. For best results bake your cheesecake in a water-bath. But remember to wrap your tin in tin foil to keep any liquid from getting into your spring form pan. Try to use a dish that only just fits your cake tin inside - too much water will create too much steam and so your cheesecake will become very moist and will crack. If you can't use a water bath then add a small tin/oven proof dish to the bottom of your oven with an inch of boiled water in it to create steam and humidity. We'd love to see how your New York Cheesecake came out so share your photos with us on Instagram using the tag #cupcakejemma If you love Cheesecake as much as we do see below for other Cheesecake vids: Burnt Basque Cheesecake: 🤍 Malteser Cheesecake: 🤍 Cheesecake Brownies: 🤍 And if you haven't yet seen our New York Vlog.... 🤍 Preheat your oven to 175C (fan assisted) This recipe is for a 9"/23cm round tin For the Crust 400g Digestive Biscuits (or Graham Crackers if you're in the US!) 1/2 tsp Salt 170g Melted Unsalted Butter For the Cheesecake 500g full fat Cream Cheese at room temp 150g Caster Sugar 200g Sour Cream 200g Double Cream 2 Eggs 1 Egg Yolk 2 tbsp Corn Flour 1 tbsp Vanilla Extract 1 tsp Salt 3 tbsp Lemon Juice - BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
Martha Stewart shares her recipe for the ultimate, no-crack New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite. If you’re searching for the best cheesecake recipe on the internet, you’ve already found it. All you have to do now is bake! Get the recipe here: 🤍 #MarthaStewart #Cheesecake #Recipe #Desserts #Baking #HowTo 0:00 Introduction 0:22 Preparing Your Springform Pan 1:16 Preparing the Graham Cracker Crust 2:40 Preparing the Cheese Filling 5:17 Baking the Cheesecake 6:00 Finished New York-Style Cheesecake Brought to you by Martha Stewart: 🤍 Subscribe for more Martha now!: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Martha's Official Blog: 🤍 The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. 🤍 Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping! PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
This Cheesecake recipe is so smooth, light and creamy. It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe. I am sharing with you the secret on how to achieve the no crack on top cheesecake. This is the Famous New York Cheesecake recipe. Enjoy! 🥰 INGREDIENTS: 15cm Round Pan 75g Digestive Biscuits (6-7 pcs) 40g unsalted butter (3 Tbsp) 330g Cream Cheese (1 ¼ Cup + 3 Tbsp) 2 eggs (113g) 113 g sugar (½ cup) 22g corn starch/corn flour (3 Tbsp) 30g milk (2 Tbsp) 7g unsalted butter (2 Tsp) 190g heavy whipping cream (¾ Cup) ½Tbsp lemon juice ½tsp vanilla extract 🤍 成分：15cm圆盘 75g 消化饼干（6-7片） 40克无盐黄油（3汤匙） 330 克奶油芝士（1 ¼ 杯 + 3 汤匙） 2个鸡蛋（113克） 113 克糖（½ 杯） 22克玉米淀粉/玉米粉（3汤匙） 30克牛奶（2汤匙） 7克无盐黄油（2茶匙） 190g 浓奶油（¾ 杯） ½汤匙柠檬汁 ½茶匙香草精 BAHAN-BAHAN: Kuali Bulat 15cm 75g Biskut Pencernaan (6-7 pcs) 40g mentega tanpa garam (3 sudu besar) Keju Krim 330g (1 ¼ Cawan + 3 sudu besar) 2 biji telur (113g) 113 g gula (½ cawan) 22g tepung jagung (3 sudu besar) 30g susu (2 sudu besar) 7g mentega tanpa garam (2 sudu kecil) Krim sebat 190g (¾ Cawan) ½Tumis jus lemon Ekstrak vanila ½tsp 🤍 Please support my channel by NOT SKIPPING ADS ❤️ Join me and my growing family, click SUBSCRIBE 😀 Thank you so much for watching ❤️ If you Liked this video, please give it a Thumbs up 👍 share with your friends. Don't forget to SUBSCRIBE to my Channel to see more amazing video recipes. And click the BELL icon to be notified Everytime I upload a new video. I'll see you on my next video. Cheers! 😘 For Business Enquiry: Email : bravechance27🤍gmail.com Follow me on FACEBOOK⬇️⬇️⬇️ 🤍 Follow me on Instagram ⬇️⬇️⬇️ 🤍 Music: 🤍 YouTube Audio: Moonrise by: Reed Mathis #cheesecake #newyorkcheesecake #japanesecheesecake #aprilsbitsandpieces Check out my other videos The Best Fudgy Chocolate Crinkles⬇️⬇️⬇️ 🤍 Swiss Meringue Buttercream Recipe ⬇️⬇️⬇️ 🤍 Chocolate Strawberry Cupcake Recipe ⬇️⬇️⬇️ 🤍 Super Moist Banana Muffins Recipe ⬇️⬇️⬇️ 🤍 Blueberry Muffins with Cream Cheese and Streusels 🤍 Tangzong Sausage Bread Recipe ⬇️⬇️⬇️ 🤍 Creamy Basque Burnt Cheesecake Recipe ⬇️⬇️⬇️ 🤍 Ham and cheese Bread Recipe ⬇️⬇️⬇️ 🤍 Japanese Souffle Cheesecake Recipe ⬇️⬇️⬇️ 🤍 The Ultimate Purple Yam UBE Cake Recipe 🤍 Soft and Fluffy Pandesal using Hand Mixer ⬇️⬇️⬇️ 🤍 Leek and Roasted Pork Stir fry Recipe ⬇️⬇️⬇️ 🤍 The Best Beef Stew Recipe ⬇️⬇️⬇️ 🤍 Super Moist Banana cake Overload ⬇️⬇️⬇️ 🤍 Quick and Easy Pinakbet Recipe ⬇️⬇️⬇️ 🤍 Amazing Longganisa Recipe ⬇️⬇️⬇️ 🤍 _
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home For printable written Recipe : 🤍 New York Cheese Cake Recipe Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit) Butter 4 tbsp melted (1/4 cup or 57 g) Cream Cheese 800 g (3 Cups ) Sugar 1 Cup (200g) Egg 4 Nos Vanilla Extract 1 tsp Bake over a water bath at 350 F / 180 C for 1 hr If you do not have cream cheese , this is how to make at home. 1 liter whole milk 2 teaspoons salt 4 tablespoon lemon juice or white vinegar In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency. In this video I am using cream cheese spread which always gives me lighter and creamier textured cake. If you like my video please comment and subscribe ! FOLLOW ME: ►FACEBOOK: 🤍
New York Cheese Cake Wheat biscuits 70g Melted butter 30g | 1/8cup Cream cheese 250g Sugar 110g | 1/2cup Sour cream 240g | 1cup Whipping cream 120g | 1/2cup Whole egg 2 Lemon juice 1tsp Vanilla extract 1tsp Cornstarch 10g | 1Tbsp Pan Size 15x7cm Bake at 170°C / 340°F in water bath for 30 minutes, temperature transferred to 150°C / 300°F bake in water bath for another 30 minutes, Turn off the oven and leave it for 60 minutes. Refrigerate for 6 hours Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ CHECK OUT THE BLOG 🤍 All my videos will only be uploaded to my YouTube channel 🤍 Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #CheeseCake
Recipe here: 🤍 This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce. Join our Facebook Page: 🤍
Nothing beats my Best-Ever New York Cheesecake recipe. Bake to perfection, silky and sweet, this is the cheesecake you've been dreaming of. Get my step-by-step recipe: 🤍 WATCH more BEST-EVER recipes! 🤍 SUBSCRIBE to my Channel: 🤍 ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): 🤍 * Facebook: 🤍 * Instagram: 🤍 & 🤍 * Pinterest: 🤍 * Twitter: 🤍 * Shop Bigger Bolder Baking Bakeware: 🤍 Recipe: 🤍 #cheesecake #baking #biggerbolderbaking
New York Cheesecake Recipe Hello there! Welcome to my channel :) Pls. Watch it in 1080 hd and click more below for ingredients, Do you like this kinds of content? If so, pls hit that SUBSCRIBE and LIKE buttons and don’t forget to hit that BELL button so that you will get notified whenever I post a new video thank you very much. Sorry for being inactive this past few days, was so busy at work but now I came back with this recipe, have you guys ever tried New York Cheesecake? it's so creamy and decadent dessert, great pair with blueberry sauce, and here's what you'll need ▷ Ingredients for 18cm springform pan For the crust: -150g digestive biscuits -75g melted butter or 1/3 cups melted butter For the filling: -500g cream cheese or 2 1/4 cups cream cheese -125g sugar or 2/3 cups sugar -2 egg -1 yolk -200g greek yogurt or 3/4 cups greek yogurt -100g heavy cream or 1/2 cups heavy cream -2tbsp cornstarch/cornflour -1tbsp Vanilla extract For the Blueberry sauce: -125g Blueberries or 2/3 cups blueberries -50g sugar or 1/4 cups sugar -3tbsp water -1tbsp lemon juice -1tbsp cornstarch Have Fun Baking -jan #newyorkcheesecake #cheesecake #jansbaking Subscribe for more recipes: 🤍 You might also like: * NO BUTTER NO EGGS moist chocolate cake recipe 🤍 * Bundt angel food cake recipe 🤍 * Leche Flan recipe 🤍 * Tiramisu recipe 🤍 * Double chocolate Charlotte cake recipe 🤍 * Thumbprint cookies recipe 🤍 * Brown butter chocolate chip cookies recipe 🤍 * Pandesal (filipino bread rolls) recipe 🤍 * No bake lotus biscoff cheesecake recipe 🤍 * Italian hot chocolate recipe 🤍 * Red velvet cupcakes recipe 🤍 * No bake oreo cheesecake recipe 🤍 FOLLOW ME ALSO ON: 📷 insta: 🤍 Facebook: 🤍 Subscribe for more recipes: 🤍 Support the Artist: 🎵Music provided by BGM President 🎵Track : Paesaggio Italiano - 🤍
How To Make New York Cheesecake Best Recipe [ASMR] 超濃厚ニューヨークチーズケーキの作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 100g Biscuits (ビスケット) - 45g Melted butter (溶かしバター) - 280g Creamcheese (クリームチーズ) - 12g Corn starch (コーンスターチ) - 75g Sugar (グラニュー糖) - 1 Egg (卵) - 1 Egg yolk (卵黄) - 140g Sour cream (サワークリーム) - 110g Heavy cream (生クリーム) - 10ml Lemon juice (レモン汁) - 1tsp Vanilla extract (バニラエッセンス) - Hot water (お湯) - Bake at 160℃ for 65 minutes (160℃ - 65分焼く) - Wait for 60 minutes (60分待つ) - 120g Strawberries (いちご) - 5ml Lemon juice (レモン汁) - 30g Sugar (生クリーム) - Low heat 12 minutes 弱火 12分 - Refrigerate for 5 hours (冷蔵庫で5時) #ASMR #OhNino #NinosHome #cheesecake Trans: 1. 뉴욕 치즈케이크 만들기 2. Cách Làm New York Cheesecake 3. Resep New York Cheesecake 4. สูตรทำนิวยอร์คชีสเค้ก 5. 和我一起做好吃的纽约芝士蛋糕 7. طريقة تحضير نيويورك تشيز كيك Other channel: Hidamari Cooking: 🤍 Chocolate Cacao チョコレートカカオ: 🤍 Tasty: 🤍 EMOJOIE CUISINE: 🤍 Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
New York cheesecake institution, Junior's, has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage. We visited the New Jersey factory to see how Junior's third generation is keeping tradition alive amid shrinking margins. MORE BIG BUSINESS VIDEOS: Airlines Spend Billions, So Why Are Travelers More Miserable Than Ever? | Big Business 🤍 Quinoa Prices Crashed. Farmers Still Harvest 100,000 Tons A Year | Big Business | Business Insider 🤍 5 Of The Most Dangerous Jobs In The World | Big Business | Business Insider 🤍 #Cheesecake #BigBusiness #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Snapchat: 🤍 Boot Camp on Snapchat: 🤍 How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business
🤍 - Most Watched Video - NO WATER BATH!! FULL RECIPE AND MEASUREMENTS ARE HERE CLICK ON SHOW MORE!!! Right Below It is possible to make the ultimate most delicious homemade "New York Style" cheesecake right in your own kitchen. This is one of the best and simplest cheesecake recipes that you will find and you will WOW your family and friends in only a few easy steps. My cheesecake recipe is perfect for every holiday or just a weekend dinner. I even have a tip below on how to make this for Passover -See Cooks notes. This Ultimate Cheesecake is easy to prepare and will rival that of any great restaurant or deli. They'll think you bought it but you'll beam with pride when you tell them you made it at home! Watch my video, make your own and send me a comment to let me know how it went! Start to Finish: 5 hours (includes cooling time) Prep Time: 30 minutes Servings: 16 Ingredients: Crust 1 1/2 cups graham cracker crumbs 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted Filling 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour Sour Cream Layer 1 pint of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice Garnish (optional) Fresh sliced strawberries Strawberry sundae syrup Whipped cream See my video for how to make home made Whipped Cream Directions: HEAT oven to 325°F. In a bowl mix graham cracker crumbs, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes. While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight jiggle in the center. Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes. Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night. Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries and a drizzle of strawberry sundae syrup along with some whipped cream. Cooking Tips: Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking. It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator. Slice cake using a hot, wet knife, wiping knife blade clean in between slices. Store leftover cheesecake in the refrigerator. Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages. Other options for the crust: You can replace the Graham Crackers with Chocolate cookies or vanilla wafer, If making this recipe for Passover you can use crushed macaroons or crushed matzo for the crust in place of the Graham Crackers. If you need to replace the flour in the recipe you can use potato starch. See more tips at 🤍 Update August 2018 – Although it’s not in the video, I made a small tweak for a fluffier and even more amazing version of this just this weekend when my son came back home from NYC: change the ingredients for the main cheesecake filling so that you add a bit more sugar (1 and 1/3 cup of sugar instead of 1 and 1/4 cup) and add 1 cup of sour cream. Amazing tweak!
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end! The tips to get a perfect cheesecake are three: - don't over-beat the batter, specially when you add eggs - bake at low temperature and don't over-baking - cool down gradually 📙PRINTABLE RECIPE AND TIPS: 🤍 Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 - ► CHEESECAKE COOKIE BARS: 🤍 ► MINI CHEESECAKE IN 15 MINUTES: 🤍 ► EGGLESS MINI CHEESECAKE: 🤍 ► EGGLESS CHEESECAKE: 🤍 ► CLASSIC CHOCOLATE CHEESECAKE: 🤍 ► NO BAKE NO GELATINE CHEESECAKE: 🤍 ► BASQUE BURNT CHEESECAKE: 🤍 ► THE BEST CHOCOLATE CHIP COKIES: 🤍 Video Gear Used For This Video: Camera: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Lens: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Tripod: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Lighting: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Kitchen Tools Used In This Video: Food Processor: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Knives: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make New York Cheesecake. New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. There is a newer version of this video here: 🤍 We welcome comments on our Facebook page: 🤍
NY Cheesecake in 60 seconds Recipe: (23cm springform pan) Crust: 400g graham crackers (Digestive) 30g (3/8 cup) sugar 150g (1.5 sticks – 2/3 cup) butter 3g salt (Large pinch) Filling: 675g (3 cups) cream cheese 225g (1 cup) sugar 90g (almost ½ cup) heavy cream 360g (1.5 cups) sour cream or labaneh 35g (4.5 tbsp) flour 3 eggs Salt + vanilla (large pinch) Strawberry sauce: 110g (1/2 cup) sugar 500g strawberries Preparation: Crust: 1. Beat crackers until fine with a food processor or by hand 2. Melt the butter and add into the crackers along with the sugar and the salt and mix 3. Place into the springform pan and press it down using any flat object 4. Bake in the oven at 180c for 8-12 mins or until the edges are starting to brown 5. Allow to cool completely before pouring the batter Filling: 1. With a stand mixer, hand mixer, or a whisk, beat the cream cheese and the sugar until no lumps remain 2. Add the cream and mix until fully incorporated 3. Add the flour, sour cream (labaneh), vanilla & salt and mix until fully incorporated 4. Finally, add one egg at a time and mix fully before adding the next 5. Pour the batter into the readied springform pan and wrap the sides with aluminum foil (to keep water from seeping into the cheesecake) 6. In a large pan or deep baking sheet, place the cheesecake and pour hot water to a height of 4cm 7. Place in the oven at 180c for 1 hour, then turn off the oven and keep the cheesecake inside for another hour before removing (do not open the oven door) 8. Once out of the oven, allow it to cool to room temp then wrap and place in the fridge for at least 4 hours or overnight before eating Strawberry sauce: 1. Cut the strawberries into quarters and place into a medium saucepan along with the sugar 2. Allow the sugar and the strawberries to sit for 10 minutes (maceration) 3. On medium heat, cook strawberries until very soft and barely visible (around 10-15 minutes) 4. Optional: pour half the sauce into a bowl or cup and puree before adding the rest to give a more liquid consistency *Credits to Tasty for the recipe* #food #foodie #cake #cheesecake #dessert
Kaas in een taart? maar natuurlijk! Gewoon lekker maken want dit is misschien de lekkerste taart die je in je bekkie stopt. Geloof me. Lekker man. WEBSHOP: ➤Merch ⇒ 🤍 (t-shirts, truien en meer!) SOCIAL MEDIA: ➤Business Email ⇒ nick🤍rootbeat.com ➤Instagram ⇒ 🤍 (🤍tickynoet) ➤TikTok ⇒ 🤍 (🤍etenmetnick) Benodigdheden: Springvorm (diameter 23cm) Ingrediënten Homemade Bastogne koeken 300 gr zelfrijzend bakmeel 175 gr ongezouten boter 75 gram kandijsuiker 100 ml kandijstroop 3 eidooiers 1/2 tl zout 1 1/2 el speculaaskruiden 1 el kaneelpoeder 1 Meng je bakmeel, boter, stroop en eidooiers goed door elkaar. Pleur daarna je zout, kaneel en speculaaskruiden erin en meng goed. Maal je kandijsuiker fijn en gooi bij je mengsel. Laat goed mengen, dek af en laat 1 uur in de koelkast staan. 2 Oven voorverwarmen op crematiestandje 175. Bakpapier op een bakplaat en vorm mooie koekjes, verdeel ze daarna over je bakplaat en gooi in de oven voor 20 a 25 minuten. 3 Bastogne koeken helemaal klaar. Laat afkoelen, dan worden ze hard en verkruimel ze vervolgens in een keukenmachine. Ingrediënten Aardbeiensaus 500 gram aardbeien 200 gram geleisuiker 1 Snij al je aardbeien in vieren en doe ze in een ruime pan met al je gelei suiker erbij. Breng het langzaam aan de kook. Kookt het? Laat op laag vuur 4 minuten zachtjes bubbelen en haal daarna de pan van het vuur. Pureer heel kort even je saus met een staafmixer en laat je saus afkoelen. Ingrediënten bodem 90 gram ongezouten boter 180 gram koek (Ik gebruik zelf gemaakte koekjes) 1 el suiker 1 Verkruimel je koekjes in een blender samen met je boter en suiker. Klaar! 2 Oven voorverwarmen op 170 Graden Celsius. Bedek de bodem van je springvorm met bakpapier en druk je koekjesbodem mengsel goed aan op de bodem. Gooi vervolgens in de oven en bak voor 10 minuten. 10 minuten voorbij? Laat afkoelen op een rekje terwijl je begint aan de vulling van je cheesecake. Ingrediënten Cheesecake 900 gram Philadelphia/Mon chou 250 gr suiker 3 el bloem 1 zakje vanillesuiker 1 citroen (zest) 1/2 citroen waar je alleen de sap van gebruikt 3 eieren 1 eigeel 200 ml sour cream Snufje zout. 1 Oven voorverwarmen op 220 graden Celsius. Pak een keukenmachine met de “bisschop/vlinder” erop en gooi je roomkaas in je keukenmachine. Zet aan op lage stand zodat je roomkaas zacht wordt. Laat je machine gewoon op lage stand aan staan en gooi er je suiker, bloem en een snufje zout bij. Zorg dat je alles goed mengt en zorg ook dat je de zijkanten goed mee schraapt. 2 Haal je bisschop/vlinder eraf en doe je grote garde erop. Zet je machine weer aan en doe er je vanille suiker, zest, citroensap bij en laat mengen. Nu doe je 1 voor 1 je eieren erbij, dus wacht tot je ei opgenomen is door je mengsel en dan pas de volgende. Goed de bak schrapen en laat maar mengen. Gooi vervolgens je soul cream erbij en laat op lage stand mengen. Het mengsel moet luchtig en zijdezacht zijn. 3 Smeer je springvorm in met wat boter en pleur je cheesecake vulling in de springvorm. Vul een diepe bakplaat met water en zet in de oven, hiermee zorg je ervoor dat je cheesecake niet barst. Gooi je cheesecake nu in de oven en bak hem voor 10 minuten. Verlaag na 10 minuten de temperatuur van de oven naar 110 graden en bak je cheesecake nu voor 45 a 50 minuten. Nadat je dit hebt gedaan verhoog je je temperatuur tussen de 150 a 160 graden en laat je hem nog 20 a 25 minuten bakken. 4 Nu is de cake klaar maar wil je het romig hebben in het midden laat dan je cheesecake afkoelen met de ovendeur open, wil je hem wat steviger laat de ovendeur dan dicht. 2 uur laten afkoelen! 5 Na 2 uur gooi je voor het beste resultaat je cake in de koelkast en snij je hem pas de volgende dag in stukken maar ik heb trek en doe het gelijk. Snij je de cheesecake los van de zijkanten en haal de de springvorm eraf. Snij een stuk af, pleur er wat aardbeiensaus overheen en stop het in je mond.
Ihr Lieben, heute verrate ich euch das Rezept für meinen cremigen New York Cheesecake. Er wird traditionell mit einem Keksboden und einer Creme aus überwiegend Doppelrahmfrischkäse gebacken. Außerdem wird er mit Erdbeerpüree serviert - unfassbar lecker und für alle Käsekuchenfans ein Highlight. 👌😋 Mein Tortenring: 🤍 Mein Vanilleextrakt (alkoholfrei): 🤍 Meine Tortenplatte LOVELY: 🤍 Mein 2-in-1 Tortenschneider und -Heber: 🤍 Meine feine Handreibe: 🤍 Mein Teigschaber: 🤍 Mein Tortenretter/Cakeboard: 🤍 Mein Backblech: 🤍 ❤️ Meine Sets sind endlich da!😍👇 Mein Starter-Kit & mein Pro-Kit: 🤍 ▶️ Schwierigkeitsgrad: Einfach ▶️ Zubereitungszeit: 30 Minuten ▶️ Backzeit: 1 Std 10 Min ▶️ Kühlzeit: 3 Std Portionen: 14 Größe des Tortenrings: 24cm Zutaten für den NY Cheesecake: - 200 g Vollkornkekse - 85 g geschmolzene Butter - 20 g Zucker - 900 g Doppelrahmfrischkäse - 120 g Schlagsahne (alternativ: Schmand oder Creme Fraiche in derselben Menge) - 5 Eier der Größe M (oder 4 Eier + 1 Eigelb der Größe L) - 220 g Zucker - 40 g Speisestärke - 1,5 EL Vanilleextrakt - 1 Bio-Zitronenschalenabrieb Für das Erdbeerpüree: - 500 g Erdbeeren, zB. aus der Tiefkühltruhe - je nach gewünschter Konsistenz 50 - 150 ml Wasser - nach Belieben 1-3 EL Zucker Nährwerte pro Portion: 403 kcal / 1687 kJ 33 g Kohlenhydrate 8 g Eiweiß 26 g Fett Wichtig (Reihenfolge einhalten): 1.) Backe den Cheesecake bei 220 °C Ober- und Unterhitze für 10 Minuten. 2.) Schalte den Ofen auf 110 °C Ober- und Unterhitze und backe ihn für weitere 60 Minuten. 3.) Lasse den Cheesecake im Ofen abkühlen. Ein Holzkochlöffel hilft dabei, dass die Luft durch einen minimalen Schlitz entweichen kann. Nach dem Abkühlen im Kühlschrank lagern. Viel Freude beim Nachbacken. Shop & Blog: 🤍 Besucht mich auf Instagram: 🤍
Hallo meine Lieben❤ Leider fehlt bei der Cheesecake-Masse im Video das Zugeben von dem Zucker. Der Zucker, der bei den Zutaten genannt wird, kommt zusammen mit dem Frischkäse in die Rührschüssel. Das Rezept findet ihr auch nochmals komplett richtig in meiner App oder auf meinem Blog. Zum Rezept: 🤍 Mein eigener Podcast: 🤍 Meine kostenlose Sally App für iOS und Android Zum Download: iOS: 🤍 Android: 🤍 Sallys Produkte: 🤍 Meine Küchenmaschinen Top Angebote Kitchenaid & Kenwood: 🤍 Meine Back- und Kochbücher: 🤍 Mein Name ist Sally und ich bin von Beruf Lehrerin. In meiner Freizeit liebe ich es zu kochen und zu backen. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Mittwoch und Sonntag dürft ihr euch über ein neues Video von mir freuen! Auch Do it Yourself Videos, Sally On Tour und weitere Videos findet ihr bei mir. Werbung / Unterstützt durch Produktplatzierung Shop: 🤍 Blog: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Impressum: 🤍 Kontakt: 🤍 Datenschutz: 🤍
#纽约芝士蛋糕 #传统芝士蛋糕 #乳酪蛋糕 #烤乳酪蛋糕 #浓郁丝滑 #NewYorkCheesecake #TraditionalCheesecake #BakedCheesecake #RichVelvety #SilkySmooth ♦巴斯克焦香芝士蛋糕食谱Basque Burnt Cheesecake Recipe 🤍 ♦芝士蛋糕食谱 Cheesecake Recipe: 🤍 ♦ Facebook Page: 🤍 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven 🤍 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 今天来尝试做传统纽约芝士蛋糕，“芝士蛋糕之王”。本以为烘烤芝士蛋糕会很难，结果一次成了。只要方式对了，可以烤出边沿和顶部都顺滑，不开裂，不塌陷的芝士蛋糕。这个食谱加了好品质的奶油芝士，淡奶油和酸奶油，添增纯芝士奶香味。还加了香草精和柠檬汁来中合酸甜口味。用抹干热刀可以切开美美的芝士蛋糕，内部结构浓郁细腻丝滑，上面再淋上鲜红草莓馅，自然的滴落芝士蛋糕边沿，好疗愈舒服~垂涎三尺。浓郁丝滑芝士，清新柠檬汁，酸甜草莓馅，咸香饼底，刚好中和所有味道，甜而不腻，超好吃~ 芝士铁粉一定要尝试！ 不开裂不塌陷提示： =模具要抹油足够，防粘可以帮助芝士蛋糕冷却时边沿自然离模。 =加了鸡蛋后，不可打发过度，混合至没蛋液即可。打发过度，烤时会开裂。 =烘烤温度需低火慢烤，不可开旋风。太高温烤时会开裂。 =烤后要慢慢冷却，关烤箱休息1小时，取出室温完全凉透，再收冰箱。温差太多，太快冷却，容易回缩塌陷和开裂。 收藏方式：做好收密封容器放普通冰箱冷却5-7天。 Today, let’s make traditional New York Cheesecake, "The King of All Cheesecakes". I thought it would be hard to bake cheesecake, but did it on first try. With correct method, can bake a cheesecake with smooth edges and top, no crack, no collapse. This recipe adds good quality cream cheese, dairy whipping cream and sour cream for pure cheese milky flavor. Also added vanilla extract and lemon juice to balance the sweet and tangy taste. Using dried hot knife, you can cut clean beautiful cheesecake slice. The inner structure is delicate, rich and silky. Topped with bright red strawberry fillings, naturally drip down the side of cheesecake, so therapeutic and satisfying ~ mouth-watering. Rich and silky cheese, fresh lemon juice, sweet tangy strawberry filling, salty biscuit base, create good contrast, sweet yet not overly dense, super delicious~ Cheese fans’ must try! No cracking and no collapse Tips: = Mould should be greased enough, nonstick can help cheesecake edges to release naturally as it cooled. = After adding egg, do not over-beat, just mix till no egg liquid visible. Over-beat caused crack while baking. = Baking temperature should be low and slow, no fan force. Can crack if baked at high temperature. = Cool slowly after baking, turn off oven and rest for 1 hour, take it out to room temperature and let it cool completely, then only chill in normal fridge. Too much temperature difference, too fast cooling, easy to collapse and crack. Storage Method: Keep in airtight container and chill in normal fridge for 5-7 days. ♦Ingredients食材=6’inch Loose Bottom Cake Mould圆活底蛋糕模具= =Biscuit Base饼皮= 55g Unsalted Butter (Melted) 无盐牛油（融化） 125g Digestive Biscuits消化饼 20g Brown Sugar 棕糖 1克 盐 (Preheated Oven 180C: 5-10minutes, Top Bottom Heat, No Fan Force, Middle Rack) (预热烤箱 180C: 5-10分钟, 上下火，不开旋风，中层烤) =Cheesecake Fillings芝士蛋糕馅= 288g Cream Cheese (Soften) 奶油芝士（软化） 87g Caster Sugar细砂糖 1g Salt盐 144g Sour Cream 酸奶油 (72g Whipping Cream 淡奶油+ 72g Plain Yogurt 酸奶) 108g Dairy Whipping Cream 动物性淡奶油 11g Cornstarch 玉米淀粉 12g Vanilla Extract 香草精 7g Lemon Juice (Freshly Squeezed) 柠檬汁(鲜榨) 1Egg全蛋 + 1 Yolk蛋黄 (Preheated Oven 160C: 65minutes, Top Bottom Heat, No Fan Force, Middle Rack) (Switch Off Oven, oven door slightly ajar, Rest 1hour, take out cool completely at room temperature) (Chill 4hours to overnight in normal fridge) (预热烤箱 160C: 65分钟, 上下火，不开旋风，中层烤) (关烤箱，烤箱门微开，休息1小时，取出室温完全冷却) (普通冰箱冰箱冷却4小时-隔夜) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love
Vídeo receta paso a paso para hacer un irresistible New York Cheesecake. Una tarta de queso clásica y querida por todos los que nos gusta la repostería. Un bocado delicioso que podréis disfrutar vosotros mismos siguiendo los pasos de la receta. En el vídeo también os doy todos mis trucos y consejos para conseguir un cheesecake sin grietas y bien plano en la parte superior. Espero que os guste!!! 😊💋 * ► Receta anterior: PASTEL DE POCKYS CON FRAMBUESAS | DÍA DE LA MADRE ➜ 🤍 * ►► INGREDIENTES ➜ Molde de 18cm ◄◄ ► BASE DE GALLETAS ● 180g Galletas María hojaldradas o normales ● 100g Mantequilla ● 50g Nueces, almendras o avellanas trituradas (Opcional) ► CHEESECAKE ● 500g Queso crema tipo Philadelphia o Finlandia ● 120g Azúcar blanco normal ● 1 Cdta (tsp) Extracto o esencia de vainilla ● 160ml Nata para montar (crema para batir o crema de leche) 35% M.G ● 20ml Jugo de limón recién exprimido ● Ralladura de limón al gusto ● 1 Cda (tbsp) de Maicena ( Se puede sustituir por 2 cdas de Harina de trigo) ● 3 Huevos L ► DECORACIÓN (OPCIONAL) ● Mermelada de fresa ● Frutos rojos * SUSCRÍBETE ■ Quiero Cupcakes! ➜ 🤍 ■ En casa con Pam y Fer ➜ 🤍 SÍGUEME EN ■ Facebook ➜ 🤍 ■ Twitter ➜ 🤍 ■ Instagram ➜ 🤍 ELECTRODOMÉSTICOS ■ Batidora KitchenAid Artisan Elegance - Color Azul hielo ■ Batidora de eléctrica de mano Bosch EQUIPO DE GRABACIÓN ■ WebCam Logitech C922 Pro Stream (para grabar directos) ■ Cámara digital compacta Canon PowerShot G7 X Mark II (para grabar vlogs) ■ Cámara réflex Nikon D7100 (para grabar recetas) ■ Objetivo Nikon AF-S DX 35mm 1.8G (para grabar recetas) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Música: Disco Sting de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (🤍 Fuente: 🤍 Artista: 🤍 Italian Afternoon de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (🤍 Artista: 🤍
Las tartas de queso que hacen en las pastelerías de Nueva York son inconfundibles: cremosas, densas y, por supuesto, muy ricas. Tras la larga ruta que hice por la Gran Manzana aquí os traigo la receta de la mejor cheesecake posible, con lo mejor de todas las que probé. Una receta muy fácil de hacer con unos acompañamientos que la hacen aún mejor. Ruta de las mejores cheesecakes de Nueva York: 🤍 Cómo hacer mermelada casera: 🤍 INGREDIENTES Y RECETA ESCRITA: 🤍 Para molde de 22 cm Para la base: 140 g de galletas Graham Crackers (o Digestive o María) 80 g de mantequilla sin sal derretida Para el relleno: 1 kg de queso crema a temperatura ambiente 20 g de harina de trigo 6 g de sal 200 g de azúcar 200 g de creme fraiche (o sour cream) 1 cucharadita de extracto de vainilla 3 huevos L a temperatura ambiente Para acompañar: 500 ml de nata para montar (crema para batir) Azúcar glas al gusto Mermelada de fresas Fresas Tabla de equivalencias: 🤍 Mis utensilios de cocina: 🤍 Si quieres estar al día de todas mis novedades y saber antes que nadie las recetas que estoy preparando para subir al canal, no dudes en seguirme a través de Instagram: 🤍 Fotos extras, avances, recetas exprés, restaurantes, viajes, algo de humor en mis Stories y mucho más... 😉 Música: Biblioteca de YouTube Las Recetas de MJ 2019
How to make a delicious, New York Cheesecake, easy step by step instructions, from start to finish. Patreon 🤍 PayPal donate 🤍 Book (Recipe) 🤍 Written recipe here 🤍 Website 🤍 Recipes 🤍 YouTube 🤍 Instagram 🤍 Facebook 🤍 Twitter 🤍 Roasting tin/pan On my Amazon UK affiliate page 🤍 Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You. Music used Blue creek trail By Dan Lebowitz 🤍 Ibiza Dream by Chris Haugen 🤍 Tupelo Train by Chris Haugen 🤍 Front porch blues by Chris Haugen 🤍
New York Cheesecake | Pay de Queso Estilo NY | Cremosito y Perfecto 🍰😁 Hola amigos! En esta ocasión prepararemos un delicioso Pay de Queso Estilo NY o New York Cheesecake, como prefieran llamarlo. Este Pay de Queso quedará delicioso y sorprenderás a todos en casa y a tus invitados. En este video muestro como hacerlo de cero, inclusive si no tienes el traste especial para este pay, te muestro como preparar un molde y quedará perfecto nuestro Pay de Queso Estilo NY para todos tus seres queridos. Para ti que buscas recetas fáciles, rápidas, con poquitos ingredientes y que parezcan de restaurante, aqui tienes uno de esos platillos para personas ocupadas pero con paladar exigente. #paydequeso #cheesecake #postres Ingredientes: Para la costra: 112g de galletas de vainilla molidas. 5 cucharadas ó 70g de mantequilla sin sal, derretida. 1/4 Taza ó 50g de azúcar. Para el Cheesecake: 4 barras ó 904g de queso crema a temperatura ambiente. 1 taza ó 200g de azúcar 1 taza ó 240g de crema ácida a temperatura ambiente. 1 cucharadita de extracto de vainilla. 2 cucharaditas de jugo de limón fresco. 3 huevos a temperatura ambiente. Para la salsa de frambuesa: 200 g de frambuesas (congeladas o frescas). 3 cucharadas de azúcar. Crema Chantilly: 1 taza de crema para batir. Azúcar glass al gusto. - Recetario: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Contacto directo🤍 - Equipo que uso para mis recetas: (Links de Afiliación) Utencilios de Cocina: 🤍 Mi equipo de Grabación 🤍 Música del canal: 🤍 00:00 Introducción 00:47 Ingredientes 00:55 Preparamos el molde 02:08 Base de Galleta 05:22 Relleno de Cheesecake 10:22 Preparar el baño Maria 11:15 Hornear 12:30 Salsa de Frambuesa 14:54 Chantilly 15:33 Preparamos Cheesecake 18:02 Probamos 😊
La New York Cheesecake è un dolce tipico della tradizione americana, preparato con una base fragrante di biscotti e una crema avvolgente realizzata con panna, zucchero e formaggio fresco cremoso. Questo infatti è l'ingrediente principale a cui la New York Cheesecake deve anche il suo nome. Dolce, morbida e leggermente acidula grazie al topping di panna acida e una cascata di frutti di bosco, questa torta soddisferà i palati più esigenti e, al primo assaggio, vi trasporterà in una delle bakery di Times Square! ★ 00:00 - COME PREPARARE LA NEW YORK CHEESECAKE ★ 00:28 - INGREDIENTI ★ 00:42 - PREPARARE LA BASE ★ 02:06 - PREPARARE IL RIPIENO ★ 03:55 - CUOCERE ★ 04:22 - DECORARE ★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► 🤍 CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA! ★ INGREDIENTI, DOSI E PROCEDIMENTO: 🤍 ★ INGREDIENTI (dosi per 8 persone – stampo da 22 cm di diametro) PER LA BASE Biscotti Digestive 240 g Burro 110 g PER LA CREMA Formaggio fresco spalmabile 500 g Panna fresca liquida 100 g Zucchero 65 g Amido di mais (maizena) 25 g Uova (medie) 1 Tuorli 1 Succo di limone ½ Baccello di vaniglia ½ PER LA COPERTURA Panna acida 100 g Frutti di bosco q.b. Menta q.b. Baccello di vaniglia ½ ► ULTIME VIDEORICETTE DI GIALLOZAFFERANO 🤍 ► DOLCI FACILI E VELOCI: TUTTE LE RICETTE 🤍 ► LE RICETTE DI MANUEL 🤍 _ GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo! ► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO: 🤍 _ ★ SEGUICI SUI SOCIAL! ► Facebook: 🤍 ► Instagram: 🤍 ► Pinterest: 🤍 ► Twitter: 🤍 #giallozafferano #cheesecake #torta
How to make an easy, delicate and delicious Baked New York Cheesecake. This Cheesecake has amazing flavour and texture. Easy to follow recipe and instructions. Cheesecakes can be intimidating to make but they really shouldn't be, using this recipe you will be able to make the perfect Cheesecake every time. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - 🤍 Makes - 1, 9" Cheesecake Ingredients - 280g - Digestive Biscuits 160g - Unsalted Butter, Melted 2 Tbs - Caster Sugar 900g - Full Fat Cream Cheese 225g - Caster Sugar 2 Tbs - Cornstarch 4 - Whole Free Range Eggs 1 - Free Range Egg Yolk 1/2 Cup - Heavy Full Cream 1 1/2 tsp - Vanilla Extract 1 tsp - Lemon Zest This Cheesecake can be stored in the fridge for up to 5 days, and be frozen for up to 3 months. Serve with Mixed Berry Compote, Lemon Curd or Nuts DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - 🤍 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - 🤍 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - 🤍 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - 🤍 Follow me on - Facebook - 🤍 instagram - 🤍 Twitter - 🤍 Music in this video Song - Pill Artist- Heuse & Zeus x Crona (feat. Emma Sameth) NCS: Music Without Limitations NCS Spotify: 🤍 Free Download / Stream: 🤍 Connect with NCS: Snapchat: ncsmusic • 🤍 • 🤍 • 🤍 • 🤍 • 🤍 Heuse • 🤍 • 🤍 Zeus x Crona • 🤍 • 🤍 Emma Sameth • 🤍 • 🤍 Background Music Thinking of Us Orange Foot Flames Whitefish Salad Forgiveness A Caring Friend
嗨！大家好，我是 Cassandre, 今天的『食不相瞞』，我們要來跟大家分享一款歷久不衰的經典美式甜點紐約重乳酪起士蛋糕 (Classic New York Cheesecake)。 據說起士蛋糕源起於希臘，後來由古羅馬人傳了出來，也因此在全世界各地，都有不同口味與配方的起士蛋糕，其中紐約起士蛋糕一直都是我們的心頭好，我們特別喜歡它略帶酸甜的超濃郁乳酪口味，搭配用消化餅乾混合奶油做成的脆皮，吃起來滿口噴香，絕對是配茶與黑咖啡的良伴。 這份食譜不需要用到水浴法來烘烤，所以製作起來更為簡單了，也不容易產生裂紋，基本上它就是一盆到底，只要每個步驟都做到位，輕輕鬆鬆就可以端出細緻美味的起士蛋糕。希望大家會喜歡今天的影片，Enjoy! :) 這支影片還有無人聲的 #ASMR 版本： 🤍 - Classic New York Cheesecake 經典紐約起士蛋糕怎麼作呢？ 下面是 經典紐約起司蛋糕的作法與食譜： 烤模尺寸：7吋圓模，直徑約為18cm 📌 烤模尺寸換算方式： 🤍 ✎ 材料/ Ingredients ☞ 脆皮 消化餅乾 200克 融化的無鹽奶油(unsalted butter) 80克 一小撮鹽之花(可省略) ☞ 蛋糕 奶油乳酪(cream cheese) 500克，室溫軟化 細砂糖 160克 低筋麵粉 15克 檸檬皮 1大匙 檸檬汁 13克 雞蛋 2顆 酸奶油(sour cream) 300克 ✎ 做法/ Instructions ☞ 脆皮 1. 用食物料理機將消化餅餅打成碎末，若家裡沒有料理機，也可以把餅乾放入塑膠袋裡，用擀麵棍壓碎 2. 把打好的麵包碎倒入打發碗中，並加入適量融化的無鹽奶油、一小撮鹽之花，攪拌到摸起來不會太濕的微濕沙狀，用力一捏可以塑形的質地 3. 在烤模底部跟內部周圍抹上一層薄奶油，然後在底部舖上事先剪好的圓形烘焙紙，內圍也要舖上烘焙紙 4. 舀一些餅乾屑在盤底，然後用平底的杯子或道具壓實，接著在內圍也舖上餅乾碎，同樣要壓實，整個烤模送進冰箱冰最少半小時。 ☞ 蛋糕 1. 取一個大的容器，加入奶油乳酪和糖，用手持攪器以中低速來攪打混勻，要打到摸不出砂糖的顆粒感 2. 加入檸檬皮、檸檬汁，並篩入麵粉，改用低速攪拌均勻 3. 加入兩顆雞蛋，一樣是用低速拌勻即可 4. 倒入酸奶油，同樣是以低速攪勻 5. 將麵糊倒入烤模中，輕輕抹平表面，並輕敲幾下以排出多餘空氣 6. 烤箱預熱至150°C，烘烤50-60分鐘 7. 烤好後，先不要自烤箱取出，把烤箱打開一個縫隙，讓蛋糕在烤箱中慢慢降溫一個小時，然後取出後再徹底放涼，最後冷藏6-8個小時 更詳盡的作法與 Tips，可以參考我們的食譜網站喔： 🤍 更多的食譜： 🤍 - #NewYorkCheesecake #起士蛋糕 #簡易食譜 本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。 鏡頭： Panasonic LEICA DG SUMMILUX 15mm F1.7, Panasonic LUMIX G 25mm F1.7 ASPH. More Info: 🤍 FB Page： 🤍
New York Cheesecake – 6 kişilik Malzemeler; Tabanı için; 130 gr yulaflı bisküvi – 1 paket 125 gr tereyağı – erimiş Kreması için; 400 gr taze krem peynir 120 gr toz şeker / 1 su bardağı 400 gr krema / 2 su bardağı 250 gr yoğurt 2 adet yumurta 2 yemek kaşığı mısır nişastası 1 paket vanilya ¼ adet limonun suyu Sosu için; 200 gr frambuaz 40 gr toz şeker - ¼ su bardağı 1 yemek kaşığı su Hazırlanışı; Kek kalıbınız için; 19 cm’lik kilitli kek kalıbınızın tabanına yağlı kağıt serin. Kek kalıbınızın kenarlarını tereyağıyla yağlayın ve yağlı kağıt serin. Ardından bir alüminyum folyoyla kek kalıbınızın dışını kaplayın. Tabanı için; Bisküvilerinizi rondonun içerisine alın ve parçalayın. Tereyağınızı eritin ve parçaladığınız bisküvilerin üzerine ilave edip çekmeye devam edin. Ardından hazırladığınız bisküvi katmanını tabana serin ve iyice bastırarak tabanı oluşturun. Derin dondurucuda 10 dakika bekletin. Kreması için; Bir karıştırma kabının içerisine krem peynir ve toz şekeri ekleyip bir spatula yardımıyla karıştırın. Krema, yoğurt, yumurta, mısır nişastası, vanilya ve limon suyunu içerisine ekleyip bir çırpma teli yardımıyla iyice karıştırın. Birleştirmek için; Hazırladığınız kremayı kilitli kek kalıbınıza ekleyip iyice yayın. 1 – 2 kere tezgahınıza vurun. Bu işlem hava kabarcıklarını yukarıya çıkartacaktır. Oluşan hava kabarcıklarını bir kürdan yardımıyla patlatın. Kek kalıbınızı fırın tepsinize alın ve fırına koyun. Fırın tepsinizin içerisine tabanını kaplayacak kadar sıcak su ekleyin ve 180 derecede önceden ısıtılmış fırında 30 dakika pişirin. Ardından fırınınızı 150 dereceye düşürün ve 30 dakika daha pişirin. Pişirme işleminiz bitince fırınınızı kapatın ve kapağını açmadan cheesecake’inizi 1 saat dinlendirin. Cheesecake’inizi soğutmak için önce oda sıcaklığına getirin ardından buzdolabına alın ve 6 saat soğutun. Sosu için; Bir sos tenceresine donuk frambuaz, toz şeker ve suyu alın. Ocağın altını açın ve karıştırın. Her şey birbirine karışana kadar pişirin. Süzgecinizi bir karıştırma kabına yerleştirin ve pişirdiğiniz sosu içerisine ekleyip spatula yardımıyla ezerek süzün. Hazırladığınız sosu buzdolabında soğutun. Servis etmek için; Soğuttuğunuz cheesecake’inizi kalıbından çıkartın. Ardından dilimleyerek servis edeceğiniz tabaklara pay edin. Cheesecake dilimlerinizin üzerine hazırladığınız ahududu sosundan gezdirerek servis edin. Abone Olmak İçin: 🤍 🤍ardaninmutfagi.com 🤍 🤍 🤍 #ardaninmutfagi #EnGüzeliEvde #BoschEvAletleri #ad
#cheesecake #newyorkcheesecake #tartadequeso #tartadequesofácil #tartadequesorápida #recetacheesecake #comohacertartadequeso #cheesecakerecipe #recipes #easyrecipe #tartas #receta #recetas #postrefácilyrápido #postrefácil #recetafácil #recetaeconómica #recetafácilyrápida #annacarretero #lasrecetasytrucosdeanna #recetafácil #recetafácilyrápida #tasty #4ingredientes mira lo que hice en 5 minutos, todo el mundo te pedirá esta receta!❤️ #newyorkcheesecake #newyorkcheesecake #tartadequeso 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 INGREDIENTES 150 GR DE GALLETAS 60 GR DE MANTEQUILLA 800 GR DE QUESO CREMA 150 GR DE AZÚCAR 2 HUEVOS MEDIANOS RALLADURA DE LA PIEL DE 1/2 LIMÓN ZUMO DE 1/2 LIMÓN 200 GR DE NATA O CREMA PARA BATIR 2 CUCHARADAS DE MAIZENA 1 CUCHARADITA DE ESENCIA DE VAINILLA CONFITURA 200 GR DE FRAMBUESAS Y ARÁNDANOS 100 GR DE AZÚCAR ZUMO DE 1/2 LIMÓN MOLDE 24 CM HORNO PRECALENTADO 150° 45 MIN ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ contacto colaboraciones; aniuskanice🤍gmail.com ⭐Puedes apoyar mi Canal Comentando este Vídeo, Regalándome un Like 👍🏻y también puedes Subscribirte Gratis para no Perderte la próxima Receta, GRACIAS ❤️ Thanks! 💞🤗 #cocina #cocinaconmigo #recetas #recetasfáciles #lasrecetasytrucosdeanna #recipes #tasty #yummy #4ingredientes #4ingredientes #recetasen1minuto #recetafacil #easyrecipes #recipes #comohacerpasteldeyogur #recetadepasteldequeso #torta
紐約芝士蛋糕食譜 New York Cheesecake 6吋份量 6inch cake 消化餅乾 5pcs Digestive Biscuit 無鹽牛油 20g Unsalted Butter 忌廉芝士 450g Cream Cheese 糖 80g Sugar 鹽 ⅛tsp Salt 蛋 1 Egg 無鹽牛油 30g Unsalted butter 酸忌廉 30g Sour Cream 糖 5g Sugar 8吋份量 8inch cake 消化餅乾 10pcs Digestive Biscuit 無鹽牛油 40g Unsalted Butter 忌廉芝士 900g Cream Cheese 糖 160g Sugar 鹽 ¼tsp Salt 蛋 2 Egg 無鹽牛油 60g Unsalted butter 酸忌廉 60g Sour Cream 糖 10g Sugar - 食譜: 🤍 Facebook: 🤍 Instagram: 🤍 訂閱 🤍 Youtube channel: 🤍 Playlist: 🤍
Recipe: How to Make New York Cheesecake From Scratch! Step by Step Recipe Tutorial for "New York Style" Cheesecake: the BEST, rich and creamy, delicious cake! Recipe HERE: 🤍 This recipe is easy to follow and takes the mystery out of making restaurant style cheesecake, at home. So, make a homemade cheesecake from scratch, with graham cracker crust and impress your friends and family with the best dessert recipe ever! It's out of this world! Have fun! SUBSCRIBE for more Great Recipes! 🤍 THUMBS UP and COMMENT BELOW THIS VIDEO! THANKS FOR WATCHING! GET MORE VIDEO RECIPES with instructions and measurements on my WEBSITE: 🤍 WATCH MORE EPISODES! DESSERT RECIPES and RELATED VIDEO TUTORIALS Blueberry Lemon Cheesecake Bars: 🤍 Oreo Cheesecake Cupcakes: Mini: 🤍 Caramel Sauce: Salted 🤍 Cheesecake Cupcakes Recipe: Mini: 🤍 Red Velvet Cupcakes with Cream Cheese Frosting: 🤍 Coffee Cake: 🤍 Fruit Tart Recipe: With Cream Cheese Filling 🤍 Strawberry Ice Cream: No Machine: 🤍 Shortbread Crust: (Cookie Crust) For Tarts and Pies: 🤍 CHECK OUT ALL OF MY VIDEOS on my CHANNEL! 🤍 FOLLOW ME! FACEBOOK: 🤍 PINTEREST: 🤍 TWITTER: 🤍 INSTAGRAM: 🤍ram/dikometa FOR THIS EPISODE Baking supplies: Spring form pan - 9x3 inches, stand mixer or hand mixer Filling: Philadelphia cream cheese. I find it has the best flavor and texture. Topping: For this recipe demonstration I used canned, cherry pie filling. Fruit pie fillings, fruit sauce, as well as preserves, jams and jellies, make easy toppings. Fresh fruit like strawberries, blueberries, blackberries or a mix of berries, are simple toppings and create a wonderful contrast of flavor and texture with the smooth, creamy filling. Or, go for a classic, plain cheesecake with no topping. My favorite! *LINK TO FULL RECIPE WITH INGREIDENTS AT TOP ABOUT THE SHOW Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can! *All recipes by Diane Kometa are made 'from scratch' and have been tested, unless otherwise stated. This video is not sponsored
De todas las tartas de queso, la New York style es probablemente la más popular: cremosa y esponjosa, acompañada de una deliciosa mermelada de frutos del bosque hecha e casa y con una base de galletas también caseras. - Receta original de Joshua Weissman - 📖 RECETA - 🤍 Apoya mi trabajo en Patreon - 🤍 📱 MIS REDES Instagram - 🤍 TikTok - 🤍 Facebook - 🤍 🔪 MIS UTENSILIOS (todos los enlaces me reportan un beneficio si compras a través de ellos) Cuchillo Whustof Classic Ikon 23 cm - 🤍 Hacha China - 🤍 Espátula Di Oro - 🤍 Sartén DE BUYER 24 cm - 🤍 Termómetro digital - 🤍 Soplete - 🤍 Máquina de pasta - 🤍 Ahumador en frío - 🤍 Vaporera de bambú - 🤍 Piedra de afilar - 🤍 Biberones - 🤍 Le Creuset 28 cm - 🤍 Rascador acero - 🤍 Rascador de plástico - 🤍 Pinzas - 🤍 Molinillo pimienta - 🤍
In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France’s easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York’s Beatrice Inn. Then, Milk Street Cook Erika Bruce whips up an easy Raspberry Mascarpone Freeform Tart. Finally, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. Chèvre Cheesecake with Black Pepper-Graham Crust: 🤍 Raspberry-Mascarpone Freeform Tart: 🤍 Yogurt Loaf Cake with Coriander and Orange: 🤍 Subscribe to Milk Street on YouTube: _🤍 (🤍 Visit us at _177milkstreet.com/plans_ (🤍 where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: _🤍 (🤍 Instagram: _🤍 (🤍 Twitter: _🤍 (🤍 Pinterest: _🤍 (🤍 Flipboard: _🤍 (🤍 Newsletter: _🤍 (🤍 #Cooking #Food #Baking #Cake #Dessert
Check out recipes on the blog: 🤍 Mah-Ze-Dahr: 28 Greenwich Ave, New York, NY 10011 #newyorkcheesecake #cheesecake #nycheesecake #nyc #newyork #newyorkfood #dessert #foodandtravel #shorts #bakery ☼ My cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍
Receta de Cheesecake 🍰 En esta ocasión te compartimos una exquisita tarta de queso, o como muchos la conocen Cheesecake o New York Cheesecake cubierto con una deliciosa reducción de frutos rojos! Receta Clásica, fácil y rápida. 🍰 Mirá nuestra receta de Cheesecake de Dulce de Leche: 🤍 Receta Escrita: 🤍 Ingredientes - Galletitas 250 Gr. - Manteca Fundida 90 Gr. (mantequilla) - Queso Crema 700 Gr. - Azúcar 150 Gr. - Crema de Leche 200 Gr. (Crema para batir / Nata de montar) - Huevo 2 u. - Almidón de Maiz 25 Gr. (Maicena/Maizena) - Esencia de Vainilla 1 Cda. - Ralladura de un Limón - Jugo de medio Limón - Frutos Rojos 250 Gr. (Arándanos, Moras, Frambuesas) - Azúcar 100 Gr. - Jugo de medio Limón *Cantidades para un molde de 24cm. - Suscribite haciendo click acá: 🤍 - Si te gustó la receta podés ayudarnos con un Me Gusta y compartiendo! #Cheesecake Más recetas y cosas ricas en nuestra web: 🤍 Y también nos encontrás en las redes: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Música: Laszlo Harsanyi 🤍
La cheesecake Americana ,meglio conosciuta come New York Cheesecake si differenzia perché viene cotta prima di essere servita, differentemente da qualsiasi altro tipo di torta al formaggio.La cheesecake originale nella sua versione americana ,prevede la cottura in forno a due diverse temperature e la glassatura con panna acida, che negli Stati Uniti prende il nome di tour cream. ⭐️VUOI ALTRE VIDEORICETTE? ISCRIVITI AL CANALE ➡️🤍 ⭐️INSTAGRAM ➡️ 🤍 Ricetta di Giallo zafferano CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICO UNA NUOVA RICETTA! ⭐️INGREDIENTI PER LA BASE Biscotti Digestive 240 g Burro 110 g PER LA CREMA Formaggio fresco spalmabile (Philadelphia )500 g Panna fresca liquida 100 g Zucchero 65 g Amido di mais (maizena) 25 g Uova (medie)1 Tuorli 1 PER LA COPERTURA Panna acida 100 g Frutti di bosco q.b. 👩🏻🍳🌈Annalisa
Maffig New York cheesecake! Så god och inte alls svår att baka😍 Fullständigt recept hittar du här: 🤍 Du hittar mig också på Instagram 🤍zeinaskitchen🌯 🤍
Claire Saffitz Makes Cheesecake | Dessert Person Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top! #ClaireSaffitz #Baking #Cheesecake Goat Cheese Cake Special Equipment: 9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer Ingredients: Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled 10.5 ounces (297g) fresh goat cheese, at room temperature 8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature 2/3 cup sugar (4.6 oz / 130g) Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste 1/2 cup heavy cream (4 oz / 113g) 4 large eggs (7 oz / 200g), at room temperature 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice (1 oz / 28g) 1 pound (454g) fresh figs, quartered (or fruit of your choice) Honey, extra-virgin olive oil, and a lemon wedge, for serving 0:00 Start 0:09 Intro to Claire Saffitz Makes Cheesecake 0:24 Dessert Person Intro Animation 0:42 Claire’s love for New York Classic Cheesecake 1:12 Ingredients & Special Equipment 2:27 Make The Graham Cracker Crust 5:53 Make The Filling 9:37 Prepare The Water Bath 12:32 Bake Goat Cheese Cake 14:47 Prepare & Arrange Fruit 15:47 Slice, Taste & Outro 17:04 Waterfall & Lunch Dessert Thanks for watching! Find Dessert Person Online: 🤍 Claire Saffitz on Instagram: 🤍 Dessert Person Merchandise: 🤍 For Other Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: 🤍VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
Deze fantastisch lekkere New York cheesecake maak je zo! De bodem is van Amerikaanse koekjes en de vulling klop je makkelijk bij elkaar. Je bakt de cheesecake een uur in de oven, laat hem afkoelen en het grote genieten kan beginnen ♥ Hier vind je het recept: 🤍 #newyorkcheesecake #newyorkcheescake #familiefavorieten
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